Sunshine (she/her)@piefed.social to British Columbia@lemmy.caEnglish · 10 days agoAs California moves to ban non-stick pans, culinary experts say British Columbians should consider the samewww.cbc.caexternal-linkmessage-square10linkfedilinkarrow-up195arrow-down10
arrow-up195arrow-down1external-linkAs California moves to ban non-stick pans, culinary experts say British Columbians should consider the samewww.cbc.caSunshine (she/her)@piefed.social to British Columbia@lemmy.caEnglish · 10 days agomessage-square10linkfedilink
minus-squareButterbee (She/Her)@beehaw.orglinkfedilinkEnglisharrow-up5·10 days agoI agree! I would love to get a carbon steel pan, but since my cast iron serves me so well I’ll never really have a reason to retire it.
minus-squaresnoons@lemmy.calinkfedilinkEnglisharrow-up2·10 days agoSame. I was lucky to find one that already has an excellent seasoning, but my other two are still mid.
minus-squarekbobabob@lemmy.dbzer0.comlinkfedilinkarrow-up2·9 days agoWeight and heat control are the big reasons to use CS.
I agree! I would love to get a carbon steel pan, but since my cast iron serves me so well I’ll never really have a reason to retire it.
Same. I was lucky to find one that already has an excellent seasoning, but my other two are still mid.
Weight and heat control are the big reasons to use CS.