LIVE!!!! Working name: The Punch Up (get it because it's punching up but also it's comedy but also Up like North do you get it do you)Tune in soon for the in...
We all know who dun it, but Hazel makes some great comedy of it. 😊
its because they don’t hire quality workers. but that’s store dependent. i was at a store where this supervisor or manager (was not sure) would yell at her workers like it was a military line to do orders and stuff and it was nuts. If that was my manager id tell her to watch her tone with me and talk to me more respectfully. I’ve been to stores where the staff seem ok but they don’t work very fast or are just understaffed from what i can tell with the amount of customers waiting. Of course Tims expected this with the expansion of offerings that are not quick to serve like coffee or a doughnut.
Yeah the staffing seems to be a shit show. Lots of stores replaced their local workers with TFWs who aren’t allowed to work for anyone else so they take the abuse or else they go back home. Often language skill is lacking and it’s not like store owners hiring them would pay for language classes, so communication with customers sucks.
But the drop in food quality and prices - muffins, donuts, etc. - that’s all coming from the corporate supply chain. Gotta make money for the boss’es yachts. That’s the boss of 3G Capital, owner of Restaurant Brands International, which owns Timmies.
Don’t suffer from false nostalgia, it was never good.
no one was ever forcing you to buy it.
The selection of treats in the 90s was way better, and everything is overly sweetened now.
Like their salted caramel butter tarts… you don’t need the salted caramel, it’s a fucking butter tart. The caramel is the worst part.
Maybe as you got old you lost your capacity for sweet? You’re viewing your memory through the lens of time.
In some respects yes, but I stand by the caramel is ruining the tart.
Also they did make the donuts more cakey
Chili in a bread bowl was peak Tim Hortons.
And it was still pretty mid. When I was young I liked spaghetti-o’s.
I honestly remember it being good… in the 1980s. The doughnuts were gloriously big and fresh.
It was always a hole in the wall coffee shop. You probably liked the patena of cigarette smoke that was on all the donuts.
Stop making me nostalgic geeze.
The coffee maybe, but the rest (staff/service, prices, donuts) def got worse over the years.
its because they don’t hire quality workers. but that’s store dependent. i was at a store where this supervisor or manager (was not sure) would yell at her workers like it was a military line to do orders and stuff and it was nuts. If that was my manager id tell her to watch her tone with me and talk to me more respectfully. I’ve been to stores where the staff seem ok but they don’t work very fast or are just understaffed from what i can tell with the amount of customers waiting. Of course Tims expected this with the expansion of offerings that are not quick to serve like coffee or a doughnut.
Yeah the staffing seems to be a shit show. Lots of stores replaced their local workers with TFWs who aren’t allowed to work for anyone else so they take the abuse or else they go back home. Often language skill is lacking and it’s not like store owners hiring them would pay for language classes, so communication with customers sucks.
But the drop in food quality and prices - muffins, donuts, etc. - that’s all coming from the corporate supply chain. Gotta make money for the boss’es yachts. That’s the boss of 3G Capital, owner of Restaurant Brands International, which owns Timmies.