Consider your winter dining plans sorted. Bookings are officially open for the 2026 Dine Out Vancouver Festival, returning from January 21 to February 8 with its biggest lineup yet.

More than 450 restaurants and venues are taking part across the city, including over 25 MICHELIN-recognized spots. Fixed price menus fall into three tiers between $20 and $70, while diners ready to splurge can book $110 tasting menus at MICHELIN One Star faves Burdock & Co. and Published on Main.

Running for 19 days, the festival gives locals and visitors alike plenty of reason to plan repeat reservations, with special events and limited-time offers on flights, hotels and attractions rounding out the experience.

One of the most anticipated returns is Street Food City, which rolls back into downtown Vancouver from January 22 to 25. Now in its 14th year, the four-day street food celebration takes over šxʷƛ̓ənəq Xwtl’e7énk Square at the north plaza of the Vancouver Art Gallery, bringing together a rotating lineup of food trucks and mobile eateries.