I usually don’t write it down, so I hope I remember it correctly:

Yesterday I had:

• Gnocchi with leek, soy chunks (“minced meat”) and basil
• Smashed cucumber salad with roasted sesame and black onion seeds
• A salad with pasta made from pea flour with beluga lentils (ingredients were left over)
• Lentil waffels (crispy flat bread similar to rice cake, not sure if you can buy these outside Europe) with hummous
• Muesli with lupine yoghurt and walnuts
• Chocolate

The day before I had

• Pasta made from pea flour with a bolognese out of eggplant beluga lentil and nutritional yeast
• Bake-off bread with bean puree
• Caesar salad from sugar loaf (?) with blended almonds and hazelnuts
• Two bars from caramalized peanuts (“Mr Tom”)
• Vegan gummy bears

Another day before:

• Grilled veggies (zucchini, corn, mushrooms, green peppers)
• Grilled seitan steaks
• Chick pea waffels (similar to lentil waffels) with soy cottage cheese
• Pop corn

Yet another day before:

• Rice with green flageolet beans, smoked tofu, coconut milk and roasted peanuts
• Raw veggies (carrots, green peppers, cherry tomatoes) with cashew dip
• Baguette
• Nuts mix with raisins and cranberries
• Sugar-coated peanuts (vegan alternative to M&Ms)