Marmite is essentially the same thing, but Vegemite is slightly better.

While Marmite is extremely sticky, Vegemite is easier to spread. It’s extremely salty, and yeasty with a bitter aftertaste.

I like it on plain toast with butter and an almond sized amount. It’s great as a sandwich with some sharp white cheddar, lettuce and tomato.

I also add it in the beef for hamburger patties, or I add it to cover my pot roast along with some mustard, butter and herbs before putting that in a slow cooker.