All right, I know the snarkyness has meaning but in a RW scenario you have a chef, a sous chef, supervisors, lead cooks, apprentice cooks, porters, dishwashers and janitors. Which one is the ‘middle manager’ and who should we think of as being the fat in the larder that we should sacrifice in your scenario?
All right, I know the snarkyness has meaning but in a RW scenario you have a chef, a sous chef, supervisors, lead cooks, apprentice cooks, porters, dishwashers and janitors. Which one is the ‘middle manager’ and who should we think of as being the fat in the larder that we should sacrifice in your scenario?
Probably the “managers” you left out of the list.
So you mean the front line managers and not the middle managers?