Shredded cheese Gusta from Montreal was from favourite but I can no longer find it nowadays.
For vegan butter, Grande Maison from Gatineau was my favourite, but I cannot find it on the east coast. It spoils within a week but it seems healthier and tastes great.
I don’t think Daiya is Canadian. I thought it was owned by a Japanese pharmaceutical.
Imo, if you live in a spot outside access to Canadian vegan cheese, making your own is better.
Nutritional yeast is super healthy and taste like cheese on its own. But is not from Canada.
Cashews which is used to make a lot of cheeses, are not from Canada.
There is a blend my mother in law makes for homemade cheese for mac and cheese, I should get the recipe. Its good. From memory, its something like
–
Tofu
Potatoes
Sweet potato
Carrots
Nutritional yeast
Lemon juice
Salt
Pepper and whatever spices you like 🙂
–
She also has a homemade parmesan mix that she keeps with the spices that doesn’t need to be refrigerated.
Shredded cheese Gusta from Montreal was from favourite but I can no longer find it nowadays.
For vegan butter, Grande Maison from Gatineau was my favourite, but I cannot find it on the east coast. It spoils within a week but it seems healthier and tastes great.
I don’t think Daiya is Canadian. I thought it was owned by a Japanese pharmaceutical.
Imo, if you live in a spot outside access to Canadian vegan cheese, making your own is better.
Nutritional yeast is super healthy and taste like cheese on its own. But is not from Canada.
Cashews which is used to make a lot of cheeses, are not from Canada.
There is a blend my mother in law makes for homemade cheese for mac and cheese, I should get the recipe. Its good. From memory, its something like
–
–
She also has a homemade parmesan mix that she keeps with the spices that doesn’t need to be refrigerated.