• NotMyOldRedditName@lemmy.world
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    1 day ago

    Hard with a shitty fridge/freezer, but if you can, I think basic frozen veggies can be priced comparably to canned, and are actually more nutritious as they get flash frozen when the nutrients are higher, and they taste better.

    I can’t imagine not using canned diced tomato’s for things though. Fresh are so expensive, and when the canned ones go on sale it can be so cheap. Also so much effort saved, just tossing them into a soup/stew/chilli