• Hugin@lemmy.world
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    4 days ago

    Most people use sous vide for meat but it does an amazing job with lentils. You can get a great caviar like texture with it.

    • Mavvik@lemmy.ca
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      4 days ago

      Ive never thought of doing sous vide lentils. If I ever end up with sous vide equipment ill give it a try.