Even better, make chive blossom vinegar, and use that as the base for pickled quail eggs.
I did this a few weeks ago after having made a quart of chive blossom vinegar (tho I used way way more blossoms than most recipes call for, because I like the flavor and have plenty), and they turned out a lovely pink and taste awesome.
Even better, make chive blossom vinegar, and use that as the base for pickled quail eggs.
I did this a few weeks ago after having made a quart of chive blossom vinegar (tho I used way way more blossoms than most recipes call for, because I like the flavor and have plenty), and they turned out a lovely pink and taste awesome.