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Joined 2 years ago
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Cake day: July 21st, 2023

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  • Just like tipping, a percentage system makes no sense. It’s the exact same work to bring me a $50 meal vs a $500 one. And for payment processing, a flat fee makes much more sense because there’s no difference in processing a $100 transaction vs a $10,000 one.

    So why does a percentage-based system persist? Because workers want higher wages (understandable when restaurants refuse to pay them more and expect the customer to pay part of their income). And for giant corporations like Visa and MasterCard, it’s literally never enough for them. They can make more money, so that’s the only reason. It’s so dumb…