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Joined 5 months ago
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Cake day: December 4th, 2024

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  • Piggybacking this comment because similar:

    Chop up some veggies (I like zucchini, yellow squash, onions, and maybe carrots), toss them in olive oil, salt, some seasoning, and an acid like lemon juice or wine (or a little balsamic vinegar if you want that vibe), then throw it into a lubed pan and into a preheated oven until roasted to your liking (probably like 15-20 minutes at 400°F).

    I like this method because it’s largely passive, so this can happen while you deal with some other part of your meal. Sauce, meat, rice, whatever. Plus it’s pretty hard to fuck up unless you forget to use a timer lol.


  • Right now, I’m working a ton (72 hours per week) and my wife is working and going back to school, but every Tuesday is an entire day together. We just started playing Baldur’s Gate 3 for the first time, and we look forward to it all damn week lol. We started like a month ago, but we’re still only just now wrapping up the goblin camp. We both were already really familiar with 5e DnD, so a lot of the mechanics feel pretty intuitive to us. I have gripes with the camera (PS5 version) but overall it’s a fantastic experience.

    Before picking this up on sale, we were passing the controller back and forth through Astro bot. Also amazing! We rolled credits, and I’ll probably aim for the platinum trophy at some point without her. There’s truly not much left before we snag that, so she’s not missing out.