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On the other hand the grocers here act like fucking barons, turning the screws on people who have trouble making ends meet. Maybe closer to vampires than barons.

Did it ever ramp down?

You forgot “rejected by his own constituents so gloms on to the surest seat in all the land instead of gracing us all with a quick exit”.

Bought a coke at a little corner store in Beijing. Asked for a straw. They brought a watermelon.

What better way to mitigate misinformation than to silence people?

They probably googled “Canada ice” and were like “OMG look at all the hits! These guys get it!”

That’s just the Dubya pronunciation

Terrrism

Between the recent news in Ontario about possibly implementing three strikes and mandatory minimum sentences, and this potential new addition to hate speech laws, it feels like decisions are being made these days that are influenced by forces external to the country.

The three strikes provisions sound very American, and the hate speech changes sound very UK. Is it just me?

Benedict Arnold besieging Quebec City deep

You should meet my friend, Sue…

Had to really check whether this was The Onion or Notthheonion

She’s an expert on the geopolitics of the area, and considered to be one of the sharpest political minds in Canada, if I recall correctly

According to Wikipedia, our total deployable force is 24,000… Seems low, but the page states our current international deployment is 8000, and we are involved in 37 operations.

Fuck your fake healthy sugar water

He’s a boomer, 15% tips

If he wanted 20%+ he should have sent Barron

The wholesale adoption of pandemic rules was really wearing thin by the time the convoy took place. When Trudeau gave the interview where he called them racist and other things it really felt tone deaf to me. I know I’m not alone in neither welcoming them nor pretending I didn’t understand their frustration. I was not a fan of their tactics but I mean only in Ottawa could a protest pit truckers loudly partying on Parliament Hill against residents who were mostly complaining about the noise.

My favorite: https://www.ricardocuisine.com/en/recipes/5335-spaghetti-sauce-the-best

But I also use my mom’s basic, cold pot, set to medium, add olive oil, fine mince soffrito and fry in olive oil, when the onions are soft add as much minced garlic as you like, stir for a minute, add tomato paste, stir and fry until dark red, add canned whole tomatoes (I use the Rosso Gargano tomatoes they sell at Costco but any will do, or if you have fresh roma tomatoes you can blanch and peel them, and add passata)

Once you have the pot bubbling, reduce to low. From here you can just cook for an hour or two for a simple sauce.

I like to fry a pork and beef blend at the beginning, remove it and add it back a bit after the tomatoes are in to get a Bolognese.

If I have time and I’m making a bigger batch, I’ll start it in the morning, add a rack or two of babyback ribs, and let simmer all day. You should be plucking meatless bones from your sauce by the time it’s done. This is more of a Sunday gravy, when people are coming over.

Some people add red wine to their tomato sauces. I rarely do that unless it’s a specific sauce that calls for it, but if I do I add it right after the tomato paste has darkened, and deglaze the pan before adding the tomatoes.

The future is in drones. If Canada should sink funding into anything, it should be that.

Sorry I had assumed you were making a point, my bad