BOMBA CALABRESE. Sorry, I can’t say it in lowercase. It’s just crushed peperoncini and oil. Yummmmm I put it on pizza, in soup, curry, stew, I dip my cheeses and fingers in it.
Cholula for eggs but it’s hard to find around here.
I’ll be on the lookout for Valentina as it’s been brought up often in this thread.
I was fresh off the plane moving to London and was lugging a massive and heavy suitcase up the stairs in the tube. Now, mind you, Londoners are exceptional commuters and I must have interrupted the proper flow, but one of them, very smartly dressed in a three piece sutie, just grabbed my suitcase with one hand, and left it up the staircase, kept on going at a brisk pace, not a single world, not a single glance. To this day, I’m not sure if it was kindness or sheer irritation at my cluelessness about Tube etiquette. Either way, it still makes me laugh every time I think about it.