American food safety checks have nearly stopped now that the FDA has been cut so bad|y. They can’t even follow up on investigating reports anymore.
Why are we importing and allowing dangerous foods to be sold here?
https://www.nbcnews.com/news/us-news/ecoli-bacteria-lettuce-outbreak-rcna200236
Buddy, if you think this is new…
Well, the important part is at least you realize it now. But there’s a reason most other countries don’t import US food, our food safety standards have been a joke longer than anyone on Lemmy has been alive.
So by all means, organize to ban US food imports, but you shouldn’t have been eating it to begin with.
I’m American, but if other countries apply pressure, we have a better shot of raising the standard.
I’m sorry but this is a false equivalency. Yes, American food has generally been trash quality-wise, but there is still a difference between under regulated and inspected, and NOT regulated or inspected.
Yeah, it’s good practice to avoid US food in general, especially meat, which is truly horrid. Produce can be hit-and-miss. Dry goods aren’t so bad, but I still prefer to buy from any other country.
Produce is e.coli Russian roulette.
Buy organic produce from a local supplier.
The e.coli comes from the poop. Natural manure spread on the fields as fertilizer. Organic doesn’t avoid that at all.
A luxury many can’t afford.
Why would produce being local have anything to do with e. coli infection? 🤔
Shipping. Storage conditions. Proximity to other imported products. A lot of reasons.
Local farm rather than giant farm industry is typically more care since its their livelyhood.
Produce gets recalled far too often due to people getting sick after eating it.
What I don’t know is: how many times has produce never made it to the shelf because of testing VS how many times produce gets recalled because a human consumer’s body played the role of the FDA testing facility.
You know there’s some pretty old people here, right? The average age of Lemmy users might be more of a close mark to try and focus on the growth of processed foods and sugar-laden things. Although any standards have to be better than the direction we’re heading back towards.
I agree with the general point everyone has here, isolationism will hurt the policy makers and the companies in step with them. It will hurt a lot of us too, but so be it. Burn it down. The alternative is not acceptable.
Yeah, but I also know how long American food safety has been woefully subpar…
Who says we are? Boycott movements started months ago…
See https://news.ubc.ca/2025/01/canada-food-flows/ and https://www.euronews.com/next/2025/02/24/new-buy-canadian-apps-released-as-boycott-of-us-goods-in-response-to-proposed-tariffs-grow and https://www.theguardian.com/us-news/2025/mar/12/i-feel-utter-anger-from-canada-to-europe-a-movement-to-boycott-us-goods-is-spreading for reference.