- cross-posted to:
- canada@lemmy.ca
- cross-posted to:
- canada@lemmy.ca
Does anyone have recommendations for places to get Canadian lentils? Stores or brands to look for
cross-posted from: https://lemmy.world/post/35481398
Does anyone have recommendations for places to get Canadian lentils? Stores or brands to look for
cross-posted from: https://lemmy.world/post/35481398
Black lentils are great, I call them vegan caviar. I usually stew them with some veggies and spices plus a bit of nutritional yeast and eat them on toast. Highly recommended.
Most people use sous vide for meat but it does an amazing job with lentils. You can get a great caviar like texture with it.
Ive never thought of doing sous vide lentils. If I ever end up with sous vide equipment ill give it a try.