• rbesfe@lemmy.ca
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    4 days ago

    The problem with cheese curds is that they turn into regular cheddar cheese about a week or 2 after being made. Basically impossible to export unless you wanna pay for air freight

    • Jerkface (any/all)@lemmy.ca
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      3 days ago

      The even bigger problem is how you have to rape a vulnerable individual and murder her children to get them. But yeah, losing the squeak, that sucks, man. Kind of makes all the atrocity not worth it, eh?