Canada needs to step up its cheese curd exporting because it’s friggin’ impossible to find any here in Japan and not being able to eat proper poutine for years at a time is detrimental to my health.
The problem with cheese curds is that they turn into regular cheddar cheese about a week or 2 after being made. Basically impossible to export unless you wanna pay for air freight
Canada needs to step up its cheese curd exporting because it’s friggin’ impossible to find any here in Japan and not being able to eat proper poutine for years at a time is detrimental to my health.
The problem with cheese curds is that they turn into regular cheddar cheese about a week or 2 after being made. Basically impossible to export unless you wanna pay for air freight
TIL!
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