Canada needs to step up its cheese curd exporting because it’s friggin’ impossible to find any here in Japan and not being able to eat proper poutine for years at a time is detrimental to my health.
The problem with cheese curds is that they turn into regular cheddar cheese about a week or 2 after being made. Basically impossible to export unless you wanna pay for air freight
The even bigger problem is how you have to rape a vulnerable individual and murder her children to get them. But yeah, losing the squeak, that sucks, man. Kind of makes all the atrocity not worth it, eh?
Canada needs to step up its cheese curd exporting because it’s friggin’ impossible to find any here in Japan and not being able to eat proper poutine for years at a time is detrimental to my health.
The problem with cheese curds is that they turn into regular cheddar cheese about a week or 2 after being made. Basically impossible to export unless you wanna pay for air freight
The even bigger problem is how you have to rape a vulnerable individual and murder her children to get them. But yeah, losing the squeak, that sucks, man. Kind of makes all the atrocity not worth it, eh?
TIL!